The Policy Labs
They are opportunities and tools for dialogue with stakeholders to define the areas of interest, challenges and opportunities that can be promoted through the planning and action of local authorities.
Thematic priorities
Nutrition, sustainability and health: female perspective and contribution
Growing healthy: lifelong nutritional education
Sustainable food supply chains in urban areas
Food and sustainability: ethics, legality and transparency
The Living Labs
They are collaboration and experimentation laboratories to involve citizens and the socio-economic fabric in the promotion of the circular economy.
Actions
STUDENTS AS AMBASSADORS OF CHANGE IN URBAN FOOD SYSTEMS
Creative re-elaboration path of the "sustainfood inability"
FOOD ACTION
Actions of knowledge, exchange and collaborationI don'taimed at citizens to create an inclusive food communityVAT
EAT WELL AT SCHOOL
Collaborations between school catering services, schools and families
LOCAL FOOD COMMUNITY
Promotion of the short supply chain: focus on local production and retail trade. Raising awareness of food waste.
CITIES2030 MENU
Collaborations with restaurateurs to encourage more conscious food and wine tourism